AI in the Food and Beverage Sector

James and Jim (back left) enjoy a Christmas dinner cooked by The Manchester College’s Hospitality & Catering students.

Yesterday our CEO & Co-founder James gave a talk on “AI in the Food & Beverage Sector” at The Manchester College Business Innovation Hub’s “Innovation in Food & Beverage Manufacturing” event. He talked about recent developments in the area, some example applications and a recent use case where Anomalyse deployed their anomaly detection solution to a food and beverage facility in Scotland to help improve site productivity across both maintenance and process.

Also on the schedule was a great talk from Matt Carr of Carr’s pasties in Bolton, who spoke about their innovation journey and an excellent lunch cooked by the Hospitality & Catering students of The Manchester College.